THE FOOD

Onboard Hypnautic, we aspire to not only feed you, but to lead you through a beautiful culinary experience.

Our chef uses the freshest local ingredients to boast the bold flavours of not only the Caribbean, but cultural flavors from around the world. Our sample menu is merely a taste of the dining experience you will savour while indulging in the most picturesque scenes of the Virgin Islands.


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CHEF’S FAVORITE

 

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CAPTAIN’S FAVORITE

 

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EVERYONE’S FAVORITe

 


The Menu

Breakfast

Cinnamon and raisin French toast with fresh berries and syrup

Bacon, mushroom and onion frittata or spinach, tomato and feta frittata

Sweet waffles served with maple syrup and fresh fruits

Eggs Benedict or Eggs Florentine

Sweet blueberry crepes with fresh cream

Lunch

Ginger and soy seared steak with baby spinach and quinoa salad

Lime and pepper marinated shrimp skewers with roast tomato and parmesan pasta

Goat cheese, spinach, potato and onion tartlets with green salad

Grilled chicken with three bean and curried potato salad

Fish cakes with a yoghurt and caper dressing and caprese salad

Appetizers

Mini Thai-style chicken satay skewers

Proscuitto and melon salad

Thai spiced coconut soup

Balsamic onion tart

Mozzarella, aubergine and tomato tian

Garlic shrimp cocktail with marinara dipping sauce

Portobello mushroom stuffed with goat cheese, tomatoes, kalamata olives

Dinner

Teriyaki glazed salmon with lemon and herb risotto

Coconut-crusted Mahi with a mango salsa

Thai green chicken curry with jasmine rice

Grilled tuna steak with mashed potato, wasabi and pickled ginger

Honey ginger beef fillet stir fried with Asian noodles

Sea Bass fillet parcels with lemon couscous

Desserts

Fresh lemon torte

Chocolate lava cake with raspberry compote

Smooth vanilla cheesecake with berries

Warm blueberry pudding pot

Honey and yoghurt panna cotta with fresh figs

Pear and ginger tart tartin with fresh cream