Onboard Hypnautic we aspire to not only feed you, but to bring you through a beautiful culinary experience.
Our chef uses the freshest local ingredients to boast the bold flavours of not only the Caribbean, but cultural flavours from around the world. Our sample menu is merely a taste of the dining experience you will savour while indulging in the most picturesque scenes of the Virgin Islands.
Crabby Eggs Benedict- Griddled English Muffins topped with sautéed spinach, heirloom tomato, poached egg, jumbo lump crab meat & classic hollandaise
Fritata- Spinach and Feta, Mushroom and Gouda, Pancetta and Caramelized Onions or Vegetable Medley
Pain Perdu - French Toast with Mascarpone and fresh fruit, topped with homemade Chantilly.
Blueberry and lemon zest pancake bites
Sweet or savory crepes - strawberries with lemon and sugar- banana and caramel- goat cheese, spinach and toasted pine nuts – smoked bacon and fig preserves with whipped goat’s cheese
Huevos Rancheros - fried egg, cured chorizo, queso fresco, avocado, tomato, onion and jalapenos
Assorted yogurts, granola and oats Medley of Fresh Fruit
Anagada Lobster Roll- Served with roasted potato fries and coleslaw
Salad of Warm Roasted Beets and Arugula Topped with Chevre and Phyllo crisps
Grilled Chicken Bahn Mi Sandwiches
Korean Style Beef Tacos
Quinoa Salad with Herb Grilled Chicken - composed of arugula,
toasted pine nuts, citrus supreme and feta cheese. Topped with lemon vinaigrette.
Bahia Fish Tacos
Vietnamese Style Spring Rolls - Summer vegetable and shrimp served with a sweet chili Nac Cham and peanut dipping sauce
Gambas al Ajillo – Catalan Shrimp Portuguese Salt Cod Fritters
Thai Style grilled chicken Satay Conch Ceviche, cilantro and lime Charcuterie Board
Bruschetta Planked Salmon with a Mango Avocado Salsa
Blackened Mahi with Honey, Lime Shaved Napa Slaw
Tacos al Pastor
Thai Coconut Poached White Fish
Molqueca - Brazilian Fish Curry
Bordeaux Braised Pork Tenderloin
Island spiced and blackened Chicken over wilted Spinach and Tomato
VI Surf and Turf
Grilled Rosemary Scented Lamb
New Orleans Brown Sugar Bananas
Tropical Fruit with Mango Rum Sauce
Culebra Lime Pineapple Rum Pie
Bread Pudding with Cafe Rum Sauce Amaretto
Lava Cakes with Raspberry Sauce Melba