Onboard Hypnautic we aspire to not only feed you, but to bring you through a beautiful culinary experience.

Our chef uses the freshest local ingredients to boast the bold flavours of not only the Caribbean, but cultural flavours from around the world. Our sample menu is merely a taste of the dining experience you will savour while indulging in the most picturesque scenes of the Virgin Islands.













Crabby Eggs Benedict- Griddled English Muffins topped with sautéed spinach, heirloom tomato, poached egg, jumbo lump crab meat & classic hollandaise 

Fritata- Spinach and Feta, Mushroom and Gouda, Pancetta and Caramelized Onions or Vegetable Medley

Pain Perdu - French Toast with Mascarpone and fresh fruit, topped with homemade Chantilly. 

Blueberry and lemon zest pancake bites 

Sweet or savory crepes - strawberries with lemon and sugar- banana and caramel- goat cheese, spinach and toasted pine nuts – smoked bacon and fig preserves with whipped goat’s cheese 

Huevos Rancheros - fried egg, cured chorizo, queso fresco, avocado, tomato, onion and jalapenos 



Assorted yogurts, granola and oats Medley of Fresh Fruit 

Anagada Lobster Roll- Served with roasted potato fries and coleslaw 

Salad of Warm Roasted Beets and Arugula Topped with Chevre and Phyllo crisps 

Grilled Chicken Bahn Mi Sandwiches
Korean Style Beef Tacos
Quinoa Salad with Herb Grilled Chicken - composed of arugula, 

toasted pine nuts, citrus supreme and feta cheese. Topped with lemon vinaigrette. 

Bahia Fish Tacos 

Vietnamese Style Spring Rolls - Summer vegetable and shrimp served with a sweet chili Nac Cham and peanut dipping sauce 



Gambas al Ajillo – Catalan Shrimp Portuguese Salt Cod Fritters
Thai Style grilled chicken Satay Conch Ceviche, cilantro and lime Charcuterie Board 



Bruschetta Planked Salmon with a Mango Avocado Salsa
Blackened Mahi with Honey, Lime Shaved Napa Slaw
Truffled Risotto
Tacos al Pastor
Thai Coconut Poached White Fish
Molqueca - Brazilian Fish Curry
Bordeaux Braised Pork Tenderloin
Island spiced and blackened Chicken over wilted Spinach and Tomato
VI Surf and Turf
Grilled Rosemary Scented Lamb 



New Orleans Brown Sugar Bananas

Tropical Fruit with Mango Rum Sauce 

Culebra Lime Pineapple Rum Pie 

Bread Pudding with Cafe Rum Sauce Amaretto

Chocolate Mousse 

Lava Cakes with Raspberry Sauce Melba